La Table du Pressoir
Our restaurant is set in the estate’s old stone barn. In the kitchen, chef Mathis Oberson cooks with seasonal produce and pairs every plate with the estate’s own wines.
The dining room seats 36. In fine weather, the terrace facing the vines offers 24 seats, May to September.
Opening hours
- Dinner: Wednesday to Saturday, 7 pm to 10 pm (last orders 9:15 pm).
- Lunch: Saturday and Sunday, noon to 2 pm.
- Closed: Monday and Tuesday, and Sunday evening.
Menus
Tasting menu
5 courses composed by the chef according to the market: CHF 92. Wine pairing with the estate’s wines: CHF 55 extra.
Winegrower's menu
Generous home cooking, as you would find it at a winegrower’s table: CHF 64.
Children's menu
CHF 22.
À la carte
Rhône trout tartare, green apple
CHF 24
Lake Geneva féra fillet, Chasselas butter
CHF 38
Rack of lamb, Gamaret jus
CHF 46
Geneva cardoon risotto (vegetarian)
CHF 32
Estate grape tart
CHF 16
Bookings
Book your table by phone on +41 22 000 00 32 or by email at table@brevenaz.example.