Welcome to Domaine de Brévenaz
In the heart of the Mandement, in the Geneva countryside, our family has been growing vines since 1921. Today the fourth generation works the estate’s 14 hectares and welcomes you to Dardagny.
People come to taste our wines, to enjoy a simple but carefully made meal, or to spend a few quiet nights between the rows of vines and the line of the Jura.
The estate at a glance
- Our wines: Chasselas, Chardonnay, Gamay, Gamaret and Pinot Noir, made in our own cellar.
- Four guest rooms in the house and the old press house, from CHF 170 a night.
- La Table du Pressoir, our restaurant, with chef Mathis Oberson.
- The tasting cellar, open Thursday and Friday 4 pm to 7 pm, Saturday 9 am to 1 pm.
Stay at the estate
Four simple, light-filled rooms, each with its own character: views of the vines, the courtyard or the Jura. Discover the rooms.
Dine at La Table du Pressoir
Seasonal cooking, local produce and our own wines on the list. See the restaurant.
Taste our wines
A tasting in the cellar shop, a tour of the cellar or a private session with friends. See the tastings.